~Dark Soy Sauce Recipe, Glueten Free Recipe~

Dark Soy Sauce, an Essential in Thai Cooking   Two years ago my friend Pom arranged for me to visit the Junsaeng soy sauce factory in Thalang, Phuket. I was fortunate to learn firsthand about their establishment and how soy sauce is made. Out of four soy sauce factories in Phuket, it is the only one still in [...]

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~Cranberry Sauce with Spiced Rum and Thai Herbs Recipe~

Spiced Up Cranberry Sauce with Thai Herbs Many years ago, when I cooked my very first cranberry sauce, I just followed the recipe on the back of the cranberry package. Now that I have lived in America for almost twenty years, I know the ingredients in the sauce quite well and have done some experimenting. For the [...]

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~Inle Lake Green Tomato Salad Recipe~

Inle Lake Green Tomato Salad, a Recipe from Shan State Myanmar Today, on my way back from the University District Farmers Market, I visited a friend and saw her tomatoes in various shades of colors on her windowsill. Then I remembered that I wanted to share this recipe with you. When I see green tomatoes, I think of my family’s visit [...]

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~Thai Lime-Green Chili Jam Recipe~

Pranee’s Thai Lime-Green Chili Jam      I have three different kinds of chili jam in my kitchen cabinet: Plum-Ginger Thai Pepper Jelly, Mango Madness, and Sweet Pepper Jalapeño Jam. These were precious gifts from good friends and they inspired me to create my own jam recipes. When my friend Ron gave me a bag of fresh green Star Fire Chilies from his [...]

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