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Archive for December, 2010

~Curried Crab Filo Recipe for Holiday Entertaining~

Posted in Thai Recipe for Kid, tagged , , , , , , , , on December 20, 2010 | Leave a Comment »

Pranee’s Curried Crab Filo for Holiday Entertaining It is not a fusion and there is no confusion, they’re just for fun. Enjoy crab rangoon for a festive time. I first tasted crab wonton, or crab rangoon, in a Thai restaurant many years ago. It tasted great, but I was confused because it was not related [...]

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~Grilled Sticky Rice in Bamboo Tube Recipe, Kao Lam~

Posted in Pranee's Culinary Tales, Recipes, Thai Cooking School: How to series, Thai Dessert Recipe, Thai Gluten Free Recipe, Thai Recipe for Kid, Thai Snack & Street Food Recipe, Thai Vegetarian Recipe, tagged , , , , , , , , , , , , , , , , on December 15, 2010 | 4 Comments »

Sticky Rice in a Bamboo Tube, Kao Lam I have fond memories of sticky rice in a bamboo tube—it looks so cool! At every festival in my village when I was growing up, there was a man who made and sold this Kao Lam. We would eat some at the festival then bring home a [...]

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~Rice Soup, Kao Tom Recipe~

Posted in Pranee's Culinary Tales, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Soup Recipe, Thai Vegetarian Recipe, tagged , , , , on December 5, 2010 | 5 Comments »

Rice Soup for breakfast My grandmother loved rice soup for breakfast. And I can recall a memory– I often joined her savoring this soul food before our day began. To this day when I visit Thailand, in my village, I still love having this rice soup but instead of our kitchen, I join local at [...]

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