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Archive for October, 2011

~Honey-Lime Tea Recipe, a Cough Remedy~

Posted in Pranee's Culinary Tales, Recipes, Thai Beverage Recipe, Thai Gluten Free Recipe, Thai Recipe for Kid, tagged , , , on October 31, 2011 | 4 Comments »

A Cough Remedy I have had this Honey-Lime Tea recipe written since last year when my son was sick and missed a week of school with a fever and annoying cough. When it comes to home remedies for coughing, my grandma’s honey-lime tea, which I have had countless times for coughs, that stands out in [...]

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~Amok Curry Powder Recipe, a Flavor Memory from Siem Reap~

Posted in Pranee's Culinary Tales, Pranee's Tips & Techniques, Pranee's Travel Thailand & Beyond, Recipes, Thai Cooking School: How to series, Thai Curry Recipe, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, tagged , , , , on October 27, 2011 | 1 Comment »

Early Bird A Magical Sunrise Over Angkor Wat In 2010, I took a short but memorable expedition into Siem Reap, a city and province in northwestern Cambodia. The night before it began I arranged for a motor-tricycle to take two friends and me to Angkor Wat, the temple complex built for King Suryavarman II in [...]

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~Dragon Fruit Salad with Papaya and Grapefruit Recipe~

Posted in Pranee's Culinary Tales, Pranee's Tips & Techniques, Pranee's Travel Thailand & Beyond, Recipes, Thai Cooking School: How to series, Thai Dessert Recipe, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Salad Recipe, Thai Vegetarian Recipe on October 20, 2011 | 3 Comments »

Dragon Crystal Ball - แก้วมังกร Last Tuesday a friend and I prepared a tropical fruit salad together in her kitchen to test a version of my versatile Thai mixed fruit salad recipe. It is a recipe that I have made countless times and the results are always good, though never the same due to seasonal inspirations. [...]

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~Acacia Omelet Recipe, Khai Jeow Cha-Om~

Posted in Pranee's Culinary Tales, Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Side Dish Recipe, tagged , , , on October 15, 2011 | 8 Comments »

Stinky Leaf Omelet Last week I found fresh acacia leaf, or cha-om, for the first time in Seattle at the Makong Raineir Market. Without hesitation, I grabbed this rare opportunity to purchase some. Two days later the cha-om was still fresh in my refrigerator. There are many ways to prepare cha-om in rustic Thai cooking (see pictures [...]

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