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Archive for November, 2011

~Thai Yellow Curry Rice Pilaf Recipe~

Posted in Pranee's Tips & Techniques, Recipes, Thai Cooking School: How to series, Thai Curry Recipe, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Vegetarian Recipe, tagged , , , , , , , , , on November 25, 2011 | 4 Comments »

A Gift from My Thai Kitchen Creating a homemade gift is a wonderful way to express your heartfelt thanks and appreciation for your friends, families or associates. Every year I like to come up with something from my kitchen that will interest the recipients and be easy for them to love, such as curry paste, [...]

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~Pear Salad with Calamansi Salad Dressing and Palm Sugar Candied Walnuts Recipe~

Posted in Pranee's Tips & Techniques, Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Salad Recipe, Thai Vegetarian Recipe on November 18, 2011 | 4 Comments »

Living the Fantasy I love pear salad and lately I have been seeing local pears everywhere! After enjoying pears prepared many different ways in restaurants and at a potluck dinner, I began fantasizing about creating a Thai pear salad. Then I had dinner two months ago at the Typhoon Thai Restaurant in Redmond and ordered [...]

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~Thai Vegetarian Green Curry with Chanterelle Mushrooms Recipe~

Posted in Recipes, Thai Curry Recipe, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Main Dish Recipe, Thai Vegetarian Recipe, tagged , , , , , on November 9, 2011 | 4 Comments »

Fall Wishes Seattle is a beautiful city. When we get some of its rare sunshine, the season becomes memorable. This past week I wished for at least a good week of sunshine and beautiful fall colors and a chance to enjoy the beauty of the Pacific Northwest scenery. I got my wish. But there is [...]

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