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Archive for January, 2012

~Kaffir Limes and Kaffir Leaves~

Posted in Featured Cooking Schools, Pranee's Culinary Tales, Pranee's Tips & Techniques, Recipes, Thai Cooking School: How to series, Thai Ingredient 101, tagged , , on January 20, 2012 | 11 Comments »

Thai Kitchen Apprentice Makrut and Bai Makrut (citrus hystrix) When I was growing up, we used many citrus fruits in our family kitchen: lime, key lime, kaffir lime and calamansi, to name just a few. We use citrus juice in Thai cooking and when it comes to juice we depend largely on lime juice; most [...]

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~Dreamy Coconut Frosting Recipe~

Posted in Recipes, Thai Dessert Recipe, Thai Gluten Free Recipe, Thai Recipe for Kid on January 12, 2012 | 4 Comments »

Dreamy Coconut Frosting I have been home from Maui for over a week now and I still dream of the luscious tropical deserts from my recent trip. I am totally inspired and determined to create an easy version of a coconut dessert that will reflect my trip. For a dinner party last Sunday I baked [...]

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~Maui, Upcountry Culinary Getaway~

Posted in Featured Chef Recipe, Pranee's Culinary Tales, Pranee's Restaurant Reviews, Pranee's Travel Thailand & Beyond, tagged , , , , , , , , , on January 4, 2012 | 7 Comments »

Maui, Upcountry Culinary Getaway First of all, Happy New Year – Sawasdee Pee Mai - สวัสดีปีใหม่. I have just returned from a family vacation to Maui. While I was there I had the chance to take two days off to totally explore Maui as a culinary getaway. For foodies and culinary enthusiasts, the upcountry is a [...]

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