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Archive for February, 2012

~Steamed Golden Trout with Lime-Chili-Garlic-Dill Sauce Recipe~

Posted in Pranee's Tips & Techniques, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Sauce & Condiment Recipe, tagged , , , , , , , , , , on February 29, 2012 | Leave a Comment »

Not Just for Fine Dining, Golden Trout Last Saturday I went to the Pike Place Market to get the fresh fish of the day for my family dinner. Golden trout caught my eye. When I visited the market last summer, only City Fish carried it. This time around it seemed that every fish stall had a pile [...]

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~Rice Porridge Recipe~

Posted in Pranee's Culinary Tales, Recipes, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Sauce & Condiment Recipe, Thai Side Dish Recipe, Thai Soup Recipe, Thai Vegetarian Recipe, tagged , , , , on February 22, 2012 | 1 Comment »

The Hungry Planet I attended the Hungry Planet: What the World Eats grand opening at the Burke Museum. I was totally awestruck by the large photographic exhibit and printed information from Peter Menzel and Faith D’Aluisio who show us how the rest of the world eats and feeds their families with one week of purchased [...]

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~Phuket Jungle Curry with Green Papaya Recipe, Gaeng Pah Malakaw~

Posted in Pranee's Tips & Techniques, Recipes, Thai Curry Recipe, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Main Dish Recipe, Thai Vegetarian Recipe, tagged , , , , , on February 8, 2012 | 2 Comments »

Eat the Jungle Papaya or Malakor มะละกอ, is my favorite tree in the backyard of our home in Phuket. The papaya tree is not so large–one can pick papaya from the tree, though some have to be brought down with a stick. Papaya leaf has a palmate leaf and the stem is hollow. I often cut a stem [...]

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