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Archive for the ‘Featured Chef Recipe’ Category

The Old Day & The New Way When I was in Thailand exactly a year ago, I created this recipe – Spicy Thai Coconut Chips. I wanted to create delicious snacks for upcoming cooking demo. At the same time I wanted the flavor to reflect my Southern Thai cuisine, specifically my grandmother cooking. After receiving [...]

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Maui, Upcountry Culinary Getaway First of all, Happy New Year – Sawasdee Pee Mai - สวัสดีปีใหม่. I have just returned from a family vacation to Maui. While I was there I had the chance to take two days off to totally explore Maui as a culinary getaway. For foodies and culinary enthusiasts, the upcountry is a [...]

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Eat Like a Local Papa Seafood Restaurant, Laem Sing, Phuket, Thailand It was less than a month ago that I was at Laem Sing, Phuket, soaking up the warm sunshine before leaving for Seattle. Laem Sing is my favorite beach for getting away for a half day—or all day—to just hang out on the beach [...]

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The Heart of Phuket Muslim Cuisine When I was growing up I was always fond of the pungent flavor of Phuket Muslim cooking—it must have been the aroma and the ritual that came with this food that I experienced in the diverse culture of Southern Thailand. The flavors and aromas were different and exciting compared [...]

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Inle Lake Green Tomato Salad, a Recipe from Shan State Myanmar Today, on my way back from the University District Farmers Market, I visited a friend and saw her tomatoes in various shades of colors on her windowsill. Then I remembered that I wanted to share this recipe with you. When I see green tomatoes, I think of my family’s visit [...]

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Chef Olaiya Land Culinary Instructor &  Chef Owner of OlaiyalandCatering.com Chef Olaiya and I have been teaching at many schools together but only in the summer 2009 at the Dog Mountain Farm did I have a chance to knew her and her food. Her cooking presentation was a feast of the edible arts but yet were simple and [...]

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