The Old Day & The New Way When I was in Thailand exactly a year ago, I created this recipe – Spicy Thai Coconut Chips. I wanted to create delicious snacks for upcoming cooking demo. At the same time I wanted the flavor to reflect my Southern Thai cuisine, specifically my grandmother cooking. After receiving [...]
Archive for the ‘Featured Chef Recipe’ Category
~Spicy Thai Coconut Chips Recipe~
Posted in Featured Chef Recipe, Pranee's Tips & Techniques, Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Snack & Street Food Recipe, Thai Vegetarian Recipe, tagged Coconut & Lime, Coconut Chip Snacks, Spicy Thai flavor, Thai Coconut Snack, Thai Recipes, Turmeric on March 22, 2012 | 5 Comments »
~Maui, Upcountry Culinary Getaway~
Posted in Featured Chef Recipe, Pranee's Culinary Tales, Pranee's Restaurant Reviews, Pranee's Travel Thailand & Beyond, tagged General store, Haleakalā, Haleakalā National Park, Keokea Maui County Hawaii, Lahaina Hawaii, Lavender, Maui, O'o farm tour, Thai Food Blog, Upcountry Maui Day Trip on January 4, 2012 | 7 Comments »
Maui, Upcountry Culinary Getaway First of all, Happy New Year – Sawasdee Pee Mai - สวัสดีปีใหม่. I have just returned from a family vacation to Maui. While I was there I had the chance to take two days off to totally explore Maui as a culinary getaway. For foodies and culinary enthusiasts, the upcountry is a [...]
~Stir-fried Blue Crab with Black Pepper Recipe~
Posted in Featured Chef Recipe, Featured Cooking Schools, Pranee's Culinary Tales, Pranee's Restaurant Reviews, Pranee's Thai Cooking Videos, Pranee's Travel Thailand & Beyond, Recipes, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Stir-fry Recipe, tagged Blue Crab, Laem Sing, Laem Singh, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking in Seattle, Thai Cuisine, Traditional Thai Cooking, wok on August 28, 2011 | 5 Comments »
Eat Like a Local Papa Seafood Restaurant, Laem Sing, Phuket, Thailand It was less than a month ago that I was at Laem Sing, Phuket, soaking up the warm sunshine before leaving for Seattle. Laem Sing is my favorite beach for getting away for a half day—or all day—to just hang out on the beach [...]
~Krueng Sa Recipe, the Heart of Phuket Muslim Cuisine~
Posted in Featured Chef Recipe, Pranee's Culinary Tales, Recipes, Thai Curry Recipe, Thai Main Dish Recipe, tagged Fennel, Phuket Cuisine, Southern Thailand, Spice mix, Thai Cuisine, Turmeric on February 23, 2011 | 1 Comment »
The Heart of Phuket Muslim Cuisine When I was growing up I was always fond of the pungent flavor of Phuket Muslim cooking—it must have been the aroma and the ritual that came with this food that I experienced in the diverse culture of Southern Thailand. The flavors and aromas were different and exciting compared [...]
~Inle Lake Green Tomato Salad Recipe~
Posted in Featured Chef Recipe, Featured Cooking Schools, Recipes, Thai Gluten Free Recipe, Thai Salad Recipe, Thai Side Dish Recipe, Thai Vegetarian Recipe, tagged Burmese Cooking, Cooking School and Restaurant in Myanmar, Culinary Adventure in Pacific Northwest, Eat locally, From Farm to Table, How to prepare lemongrass for Thai cooking, Inle Lake, Recipes, What to Do with Green Tomatoes on November 6, 2010 | Leave a Comment »
Inle Lake Green Tomato Salad, a Recipe from Shan State Myanmar Today, on my way back from the University District Farmers Market, I visited a friend and saw her tomatoes in various shades of colors on her windowsill. Then I remembered that I wanted to share this recipe with you. When I see green tomatoes, I think of my family’s visit [...]
~Chef Olaiya Land, Featured Chef & Culinary Instructor~
Posted in Featured Chef Recipe, tagged Chef Olaiya Land, Culinary Adventure in Pacific Northwest, Dog Mountain F, Dog Mountain Farm, Eat locally, From Farm to Table, Olive oil, WA on June 29, 2010 | Leave a Comment »
Chef Olaiya Land Culinary Instructor & Chef Owner of OlaiyalandCatering.com Chef Olaiya and I have been teaching at many schools together but only in the summer 2009 at the Dog Mountain Farm did I have a chance to knew her and her food. Her cooking presentation was a feast of the edible arts but yet were simple and [...]

























