Texas BBQ Pork Ribs, Thai Side Dishes and a Nicaraguan Cocktail I had heard so much about Austin, Texas that I was excited to get a chance to visit there. For me, the best way to get to know the town was by attending my 6th International Association of Culinary Professionals (IACP) conference. Many local culinary [...]
Archive for the ‘Thai Cocktail Recipes’ Category
~Macua Cocktail with Ruby Red Recipe~
Posted in Pranee's Travel Thailand & Beyond, Recipes, Thai Cocktail Recipes, tagged Cocktail, Grapefruit, Highball glass, Nicaragua, Nicaragua cocktails, Recipes on June 3, 2011 | 2 Comments »
~Watermelon Cocktail Recipe~
Posted in Recipes, Thai Beverage Recipe, Thai Cocktail Recipes, Thai Gluten Free Recipe, tagged Thai Cocktails, Thai Cooking in Seattle, Tom Yum Flavors, Tropical Fruit Cocktail on July 8, 2010 | Leave a Comment »
Watermelon Delight This recipe was inspired by an I Love Thai Cooking Facebook request for a watermelon cocktail. After creating Watermelon Ice with watermelon liquere, I am excited to try to create a new cocktail. I have half of a watermelon left from the party on the Fourth of July, and I am happy mix this cocktail up. I pulled out [...]
~Thai Green Mango Salad Recipe, Yum Mamuang Goong~
Posted in Recipes, Thai Beverage Recipe, Thai Cocktail Recipes, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Salad Recipe, Thai Side Dish Recipe, Thai Vegetarian Recipe, tagged Smoothie, Thai Cooking in Seattle, Thai cooking with Mango, Thai Foods, Thai Salad, Tropical fruit drink on July 1, 2010 | 5 Comments »
It’s a mango day! A perfect crisp green mango is hard to come by in Seattle, just like getting a crisp and sunny day in the month of June. I grabbed this unique food opportunity and heightened the day by having two friends over for lunch so that we could celebrate both the sunsine and the mango. It was a beautiful day. Fifteen minutes before the door bell [...]
~Tom Yum Martini Recipe, A Thai Cocktail to Remember~
Posted in Recipes, Thai Cocktail Recipes, tagged How to prepare lemongrass for Thai cooking, Thai Chilies, Thai Cocktails, Thai Cooking in Seattle, Thai Martini, Tom Yum Flavors on June 20, 2010 | 1 Comment »
A Spicy Thai Cocktail I hope you will enjoy this recipe. Without vodka this drink is simply a spicy limeade. At private Thai cooking parties or large fundraising events, I always serve this with Miang Kam. It is a good way to welcome everyone to classes or events followed by the introduction of Thai foods and cooking. [...]

























