After teaching for almost 10 years, Pranee want s to focus on writing and organizing her recipes, tips and techniques that has been written and saved on her computer. combining with food photographs that were taken from many tasteful trips, She is now focusing on her cookbook. Where to begin? She learned about writing a blog from many experts at the IACP conference the past few years. Finally she said to herself, time to share all those wonderful recipes, stories, tips and technique with Thai food enthusiasts. Her English is not perfect, her speaking and writing have a unique accent. You will find her personality and cooking style in this blog.
She is till teaching full-time in Seattle and have more than 1,000 students a year. For those popular Thai recipes that she uses in her classes, she will not be able to share all but some in this blog. The blog will feature many basic Thai cooking technique, essential knowledge, she wants to help her students and blog visitors to deepen their knowledge and help them mastering Thai cooking at home. As Pranee always said, there are a lot of homework waiting for you to do on “Pranee’s Thai Kitchen Blog”.
Students and blog visitors are welcome to ask questions and post the comments. These will be beneficial for everyone.
Thank you for visiting Pranee’s Thai Kitchen Blog.
Happy Thai Cooking @ your kitchen.
Excellent web site! An excellent source for learning the art of Thai cuisine.
Sincerely,
Keith
Hello,
I saw you at the Snohomish Market, I asked your opinion on a good wok, I’ve been looking at your site but don’t find a link yet.
Could you please direct me to the right wok pan, I have a gas stove that has an 18000 btu so ready to put it to use.
Beautiful recipes, I can hopefully take in one of your classes in the future.
Thanks, T.
http://ilovethaicooking.wordpress.com/2009/09/12/how-to-season-a-wok/
Above is the link. It was nice to meet you at Snohomish Farmer Market. Thank you!
Pranee
Hi Pranee,
First, I absolutely love your blog and I wish I was somewhere near you to experience your wonderful cooking. Thai food really is one my most favorite cuisines (and Thailand is my favorite country to travel to). Anyway, I recently received the Versatile Blogger Award, and I want to nominate you regardless of how many accolades you may already have. I hope to contribute a little more traffic to your site.
Please visit http://loungelassie.wordpress.com for the rules. There aren’t very many…
Best,
Linda